Arla Foods Ingredients opens new lactose factory in Denmark
Factory will produce 80,000 tonnes of lactose every year.
View ArticleArla Foods Ingredients develops sports yogurt concept
Nutrilac solution makes it easy to produce 'delicious' drinking sports yogurts.
View ArticleStudy: Athletes recover faster with Hydro.365 whey protein hydrolysate
Endurance athletes consuming sports drinks containing carbohydrates and electrolytes plus Lacprodan Hydro.365 outperform athletes using sports drinks alone, a new study reveals.
View ArticleArla Foods Ingredients predicts healthy snacking revolution
Snacks that are healthy, tasty and easy to consume are set to shape the future of how people eat and drink, according to Arla Foods Ingredients.
View ArticleArla Foods Ingredients predicts healthy snacking revolution
Snacks that are healthy, tasty and easy to consume are set to shape the future of how people eat and drink, according to Arla Foods Ingredients.
View ArticleArla Foods Ingredients doubles production capacity for alpha-lactalbumin
Arla Foods Ingredients has doubled its production capacity for the milk protein alpha-lactalbumin in a bid to meet growing demand for infant formula products.
View ArticleVitafoods: Joint support and sun protection from within
Many companies would like their ingredients to be part of a huge global database such as UL Prospector, but getting onto their lists isn't as easy as you might think.
View ArticleInterview: Arla offering solutions to help prevent sarcopenia
Claire Phoenix spoke to Lyndsey Ormond of Arla Food Ingredients at Vitafoods 2015 about Sarcopenia which is the muscle mass loss that comes with aeging and the solutions they offer to prevent this.
View ArticlePodcast: Arla offering solutions to help prevent sarcopenia
Claire Phoenix spoke to Lyndsey Ormond of Arla Food Ingredients at Vitafoods 2015 about Sarcopenia which is the muscle mass loss that comes with aeging and the solutions they offer to prevent this.
View ArticleArla develops low-fat dip solution made from yogurt by-product
Arla's new Nutrilac whey protein converts acid whey – a by-product of Greek yogurt production – into a low-fat dip.
View ArticleArla’s new cake solution adds nutrition to snackification trend
A new cake solution from Arla Foods Ingredients will offer consumers better nutritional choice, as the snackification of meals continues.
View ArticleArla solution improves taste and texture of gluten-free bread
Arla Foods Ingredients has launched a new gluten-free solution that improves the taste and texture of free-from bread.
View ArticleArla Food Ingredients unveils low-calorie yogurt solution
Arla Food Ingredients has launched a natural yogurt solution, allowing brands to present low-calorie and fibre-rich messaging.
View ArticlePermeate will ‘explode into life’ with new global standard
The development of a global Codex standard would make the dairy permeate market explode into life, Arla Foods Ingredients has said.
View ArticleTop 25 cheese trends
FoodBev Media's Claire Phoenix takes a look at the top 25 trends in cheese.
View ArticleArla Foods Ingredients announce new range of dairy solutions
Arla Foods Ingredients have announced a new range of clean-label, dairy-based solutions.
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